Lafsinco
The Central Hub

Lagos Central Food Security & Logistics Park

A world-class logistics park. Designed over an expanse of 1.2 million sq ft. Strategically located in Lagos, Nigeria. Lafsinco Park provides a modern central food logistics system with facilities for storage, aggregation, repackaging, processing, and distribution.

Target StakeholdersMedium & Large Corporate Food Retailers and Market Makers
Lagos Central Food Security & Logistics Park facility
LHP Hub — Epe, Lagos
Project Overview

A Commitment to the largest modern food transformation hub in Africa.

Project Partners
  • Ministry of Agriculture and Food Systems, Lagos State
  • Origin Tech Group
  • Rhema Projects

The Lagos Central Food Security System and Logistics — popularly known as LHP Hub — is a comprehensive system designed to meet the needs of wholesalers, retailers, and consumers alike. It is planned as a modern, smart central market system equipped with state-of-the-art facilities for major food processing, storage, and distribution.

This project, a partnership between the Ministry of Agriculture and Food Systems, Lagos State through the expertise of Origin Tech Group through its construction company Rhema Projects, is expected to address the growing demand for safe and wholesome food in Lagos.

This project is set to play a critical role in ensuring food security, reducing post-harvest losses, and fostering economic growth in Lagos and beyond.

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Park Scale
1.2MSqm
Land Area
481,950Tons
Storage Capacity
1,500Bays
Trailer Parking
1,950Units
Companies
16,000Jobs
Employees
2.5MVisits
Market Visits

Project Objectives

Six core pillars that define the purpose, scale, and long-term impact of the Lagos Central Food Security & Logistics Park.

01

Food Security Innovation

Build a modern central food logistics system with facilities for major food processing, storage, and distribution for Lagos State.

02

Modern Food Processing

The facilities are designed to store, repackage, and redistribute dry goods, fresh and cold foods at large scale.

03

Production Efficiency

Eliminate more than 50% waste along the value chain from farm gate, transportation, to storage and food market.

04

Increase Profit

Increase profit to stakeholders and value chain operators with an organised market system that benefits the state.

05

Minimize Carbon Waste

Significantly reduce carbon-related waste associated with food production, transportation, and the sale of food.

06

Global Standardization

Introduce product and process standards that guarantee wholesomeness of food and services along the value chain.

Park Features

Purpose-built infrastructure across four operational categories.

Storage Facilities
  • 22,500 m² Dry Storage Facility × 4
  • 22,500 m² Cold Storage Facility × 2
  • 9,000 m² Dry Storage Facility × 1
Commercial Facilities
  • 22,500 m² Dry Storage Facility × 4
  • General Administrative Facility
  • Fuel Station
  • Abattoir
Infrastructure
  • Power Generation Plant (900 mW)
  • Waste Recycling Facility
  • Roads (4.75 km)
  • Abattoir
Ancillary / Services
  • 6-lane Toll Gate + Gate House
  • Modern Clinic
  • Fire Station
  • Police Station
  • Housing Facility